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    • Effects of Barley (Hordeum vulgare L.) Variety and Growing Environment on Beer Flavor 

      Herb, Dustin; Filichkin, Tanya; Fisk, Scott; Helgerson, Laura; Hayes, Patrick; Meints, Brigid; Jennings, Rebecca; Monsour, Robert; Tynan, Sean; Vinkemeier, Kristi; Romagosa Clariana, Ignacio; Moscou, Matthew; Carey, Daniel; Thiel, Randy; Cistué Solá, Luis; Martens, Christopher; Thomas, William (American Society of Brewing Chemists, 2017-11-30)
      This research tested the hypothesis that barley genotype can affect beer flavor and assessed the relative contributions of genotype and loca- tion to beer sensory descriptors. Golden Promise, Full Pint, ...
    • Malt modification and its effects on the contributions of barley genotype to beer flavor 

      Herb, Dustin; Filichkin, Tanya; Fisk, Scott; Helgerson, Laura; Hayes, Patrick; Benson, Amanda; Vega, Veronica; Carey, Daniel; Thiel, Randy; Cistué Solá, Luis; Jennings, Rebecca; Monsour, Robert; Tynan, Sean; Vinkemeier, Kristi; Li, Yueshu; Nguygen, Andrew; Onio, Aaron; Meints, Brigid; Moscou, Matthew; Romagosa Clariana, Ignacio; Thomas, William (American Society of Brewing Chemists, 2017)
      Based on prior research that showed significant genetic differences be- tween barley genotypes for beer sensor y descriptors, the effects of degree of malt modification on these descriptors were assessed in ...