Now showing items 1-3 of 3

    • Coping with oxidative stress. The yeast model 

      Torre Ruiz, M. A. de la; Pujol Carrión, Núria; Sundaram, Venkatraghavan (Bentham Science Publishers, 2015-01-22)
      Saccharomyces cerevisiae is an optimal model to study stress responses for various reasons: i) budding yeast genome presents a high degree of homology with the human genome; ii) there are many proteins that show an elevated ...
    • Effect of 8.5% and 25% caloric restriction on mitochondrial free radical production and oxidative stress in rat liver 

      Gómez, José; Caro, Pilar; Naudí i Farré, Alba; Portero Otín, Manuel; Pamplona Gras, Reinald; Barja, Gustavo (Springer Verlag, 2007)
      Previous studies have consistently shown that 40% caloric restriction (CR) decreases the rate of mitochondrial ROS production and steady-state levels of markers of oxidative damage to macromolecules including mitochondrial ...
    • Protein carbonylation: proteomics, specificity and relevance to aging 

      Cabiscol Català, Elisa; Tamarit Sumalla, Jordi; Ros Salvador, Joaquim (Wiley, 2013)
      Detection and quantification of protein carbonyls present in biological samples has become a popular, albeit indirect, method to determine the existence of oxidative stress. Moreover, the rise of proteomics has allowed ...