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    • Control strategies for defrost and evaporator fans operation in walk-in freezers 

      Maldonado, José Miguel; Zsembinszki, Gabriel; Gracia Cuesta, Alvaro de; Moreno Argilés, Pere; Albets Chico, Xavier; González, Miguel Ángel; Cabeza, Luisa F. (Elsevier, 2018)
      Heat removal is the most extended method for food preservation in food manufacturing industry by lowering food temperatures to stop microorganisms growing, which might spoil the product and could cause toxicity. Therefore, ...