Now showing items 1-2 of 2

    • Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach 

      Laso, Jara; Campos, Cristina; Fernández Rios, Ana; Hoehn, Daniel; Río, Andrea del; Ruiz Salmón, Israel; Cristobal, Jorge; Quiñones, Ainoa; Amo Satién, Francisco José; Ortego, María del Carme; Tezanos, Sergio; Abajas, Rebeca; Bala, Alba; Fullana i Palmer, Pere; Puig, Rita; Margallo, María; Aldaco, Rubén; Abejón, Ricardo (MDPI, 2020-12)
      The generation of food loss and waste (FLW) is a global problem for worldwide politics. About one-third of the food produced ends up in the rubbish before it is consumed. For this reason, it is essential to design and ...
    • Water-energy-food nexus and life cycle thinking: A new approach to environmental and nutritional assessment of potato chips 

      Fernández Rios, Ana; Laso, Jara; Amo Setién, Francisco José; Abajas, Rebeca; Ortego, María del Carmen; Fullana i Palmer, Pere; Bala, Alba; Batlle Bayer, Laura; Balcells Fluvià, Mercè; Puig, Rita; Aldaco, Rubén; Margallo, María (MDPI, 2022-03-30)
      The water-energy-food (WEF) nexus has become a key concept to promote the cross-sectoral coordination toward sustainable development. In particular, understanding the interdependences of these pillars, as well as addressing ...