• A comparative life cycle assessment (LCA) of different insulation materials for buildings in the continental Mediterranean climate 

  Llantoy Huamán, Noelia Karin; Chàfer, Marta; Cabeza, Luisa F. (Elsevier, 2020)

  The construction industry is one of the less sustainable activities on the planet, constituting 40% of the total energy demand and approximately 44% of the total material use and the generation of 40-50% of the global ...

• Annotating factuality in the TAGFACT corpus 

  Vázquez García, Glòria; Fernández Montraveta, Ana María (Comares, 2020)

  The author of a text states, either implicitly or explicitly, his/her commitment with respect to the certainty of the situation being narrated (i.e. its factual status according to the author’s stance). In the area of ...

• The TAGFACT annotator and editor: A versatile tool 

  Fernández Montraveta, Ana María; Curell i Gotor, Hortènsia; Vázquez García, Glòria; Castellón Masalles, Irene (Asociación Española de Lingüística de Corpus / Spanish Association for Corpus Linguistics, 2020-07-20)

  The multifunctional tool this paper presents has been developed within the TAGFACT project, a project that aims to automate the annotation of factuality -understood as the degree of commitment with which the writer presents ...

• Basses i clavegueres. Usos tradicionals i usos moderns no agraris de l’aigua en el món rural: les Borges Blanques (les Garrigues), 1895-1975 

  Macià Farré, Marc (Universitat de Barcelona, 2010)

  L’article pretén esbossar la modernització de les infraestructures públiques d’aprofitament de l’aigua en la població de les Borges Blanques. Inserida en el context garriguenc del final del segle xix i començament del segle ...

• Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality 

  Salinas-Roca, Blanca; Soliva-Fortuny, Robert; Welti-Chanes, Jorge; Martín Belloso, Olga (Elsevier, 2016)

  The impact of pulsed light (PL), alginate coating (ALC) and malic acid dipping (MA) treatments on quality and safety aspects of fresh-cut mango was studied. Fresh-cut mangoes were inoculated with L. innocua and then subjected ...

• L’enceinte protohistorique de Lattes 

  Py, Michel; López, Joan (López i Melcion); Asensio, David (CNRS Éditions (Centre national de la recherche scientifique), 2008)

  Si l’on ne connaît pas encore les limites de l’agglomération antique de Lattara dans sa plus grande extension, les fouilles récentes ont permis de circonscrire à peu près complètement l’enceinte protohistorique qui entoure ...

• Effects of high intensity pulsed electric fields or thermal treatments and refrigerated storage on antioxidant compounds of fruit juice-milk beverages. Part I: Phenolic acids and flavonoids 

  Morales de la Peña, Mariana; Salvia Trujillo, Laura; Rojas Grau, María Alejandra; Martín Belloso, Olga (Wiley Periodicals, 2017)

  The effects of high intensity pulsed electric fields (HIPEF) or thermal pasteurization (TP) over phenolic compounds in mixed beverages were evaluated after processing and during chilled storage, having untreated beverage ...

• Effects of high intensity pulsed electric fields or thermal treatments and refrigerated storage on antioxidant compounds of fruit juice-milk beverages. Part II: Carotenoids 

  Morales de la Peña, Mariana; Salvia Trujillo, Laura; Rojas Grau, María Alejandra; Martín Belloso, Olga (Wiley Periodicals, 2017)

  Effects of high intensity pulsed electric fields (HIPEF) or thermal treatments over carotenoids of mixed beverages were evaluated after processing and during refrigerated storage. Nine carotenoids were identified in all ...

• Factors affecting the formation of highly concentrated emulsions and nanoemulsions 

  Artiga Artigas, María; Montoliu Boneu, Júlia; Salvia Trujillo, Laura; Martín Belloso, Olga (Elsevier, 2019-10-05)

  Highly concentrated (HC) emulsions and or submicron emulsions arise as an interesting strategy to encapsulate and transport labile lipophilic bioactive compounds such as curcumin to be further incorporated into food ...

• Conclusion: dossier: Lattara/Lattes -Héraul- nouveaus acquis, nouvelles questions sur une ville portuaire protohistorique et romaine 

  Dietler, Michel; Janin, Thierry; López, Joan (López i Melcion); Py, Michel (CNRS Éditions (Centre national de la recherche scientifique), 2008)

• Protein/polysaccharide complexes to stabilize decane-in-water nanoemulsions 

  Artiga Artigas, María; Reichert, Corina; Salvia Trujillo, Laura; Zeeb, Benjamin; Martín Belloso, Olga; Weiss, Jochen (Springer Science+Business Media, LLC, part of Springer Nature, 2020-01-30)

  Protein/polysaccharide complexes can be formed by electrostatic interactions and may be useful for enhancing the stability of nanoemulsions containing short-chain alkanes, which are highly prone to destabilization by Ostwald ...

• Design and characterization of corn starch edible films including beeswax and natural antimicrobials 

  Arredondo-Ochoa, Teresita; García-Almendárez, Blanca E.; Amaro Reyes, Aldo; Rivera Pastrana, Dulce M.; Gutiérrez López, Gustavo F.; Martín Belloso, Olga; Regalado-González, Carlos (Springer Science+Business Media New York, 2017)

  The effectiveness of edible films (EFs) used as coatings to maintain the quality and safety of fresh produce for long time depends on their functional properties characterization. This study was aimed to design and evaluate ...

• Almagro Gorbea, Martín i Lorrio Alvarado, Alberto J. (2011). Teutates. El héroe fundador. 

  Rafel i Fontanals, Núria (Edicions de la Universitat de LleidaUniversitat de Lleida. Departament d'Història. Secció d'Arqueologia, Prehistòria i Història Antiga, 2012)

  Ressenya del llibre: Teutates : el héroe fundador y el culto heroico al antepasado en Hispania y en la Keltiké / por Martín Almagro-Gorbea y Alberto J. Lorrio Alvarado. Madrid : Real Academia de la Historia, 2011

• Bonet, H. i Vives-Ferrándiz, J. (eds.) (2011). La Bastida de les Alcusses 1928-2010 

  Junyent, Emili (Edicions de la Universitat de LleidaUniversitat de Lleida. Departament d'Història. Secció d'Arqueologia, Prehistòria i Història Antiga, 2012)

  Ressenya del llibre: La Bastida de les Alcusses 1928-2010. / Bonet, H. i Vives-Ferrándiz, J. (eds.) València : Museu de Prehistòria. Diputació de València, 2011

• Álvarez Vidaurre, Ester (2011). Historia de la percepción del megalitismo en Navarra y Guipúzcoa. 

  López, Joan (López i Melcion) (Edicions de la Universitat de LleidaUniversitat de Lleida. Departament d'Història. Secció d'Arqueologia, Prehistòria i Història Antiga, 2012)

  Ressenya del llibre: Historia de la percepción del megalitismo en Navarra y Guipúzcoaaproximación a una biografía de sus monumentos / Ester Álvarez Vidaurre. Universidad de Navarra, Ediciones Universidad de Navarra. EUNSA, 2011

• Knapp, Robert C. (2011). Los olvidados de Roma. Toner, Jerry (2012). Sesenta millones de romanos 

  Pérez Almoguera, Arturo (Edicions de la Universitat de LleidaUniversitat de Lleida. Departament d'Història. Secció d'Arqueologia, Prehistòria i Història Antiga, 2012)

  Ressenyes dels llibres: Los Olvidados de Roma : prostitutas, forajidos, esclavos, gladiadores y gente corriente / Robert Knapp ; traducción de Jorge Paredes i Sesenta millones de romanos : la cultura del pueblo en la antigua ...

• Layer-by-layer assembly of food-grade alginate/chitosan nanolaminates: formation and physicochemical characterization 

  Acevedo Fani, Alejandra; Salvia Trujillo, Laura; Soliva-Fortuny, Robert; Martín Belloso, Olga (Springer Science+Business Media New York, 2017)

  The alternate deposition of oppositely charged materials (layer-by-layer technique) is an effective approach to functionalize materials. Biopolymer-based nanolaminates obtained by the layer-by-layer technique can also be ...

• Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration 

  Salvia Trujillo, Laura; Morales de la Peña, Mariana; Rojas Grau, María Alejandra; Welti-Chanes, Jorge; Martín Belloso, Olga (Elsevier, 2017)

  The influence of High Intensity Pulsed Electric Fields (HIPEF) or Thermal Treatment (TT) on minerals and fatty acids of fruit juice-whole (FJ-WM) or skimmed milk (FJ-SM) beverages was assessed after processing and during ...

• Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol 

  Acevedo Fani, Alejandra; Silva, Hélder Daniel; Soliva-Fortuny, Robert; Martín Belloso, Olga; Vicente, António Augusto (Elsevier, 2017)

  Interfacial deposition of biopolymer layers on oil droplets may be a suitable strategy for increasing the emulsion stability and protection of functional ingredients. Resveratrol is a naturally occurring phenolic compound ...

• Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries 

  Avalos Llano, Karina R.; Martín Belloso, Olga; Soliva-Fortuny, Robert (Elsevier, 2018)

  Fresh-cut strawberries were subjected to pulsed light treatments (4, 8, 12 and 16 J·cm−2) combined with a stabilizing dip. Quality changes and antioxidant properties were evaluated for 14 days at 5 °C. The treatments delayed ...

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