Recent Submissions

  • Entrepreneurial intentions among MBA students 

    Amofah, Kwaku; Saladrigues Solé, Ramon; Akwaa Sekyi, Ellis Kofi (Cogent OA, 2020)
    Increasing entrepreneurial activities in a country start with an intention that leads to increased innovative activities, wealth creation, industrialization, employment generation, economic growth, and development. This ...
  • Industrial Heritage 2.0: Internet Presence and Development of the Electronic Commerce of Industrial Tourism 

    Cristóbal Fransi, Eduard; Daries Ramón, Natalia; Martín Fuentes, Eva; Montegut Salla, Yolanda (MDPI, 2020)
    The role that information and communication technologies (ICTs) play in business management is currently a topic of increasing interest. Web 2.0 has emerged as an important source of innovation that contributes to ...
  • El desperdicio de alimentos como externalidad negativa: soluciones contenidas en la normativa francesa y propuestas para el caso español 

    Armengol Rosinés, M. Teresa; Salamero Teixidó, Laura; Plana Farran, Manel (Generalitat de Catalunya, Departament de Territori i SostenibilitatRevista Catalana de Dret Ambiental, 2020, vol. 11, núm. 1, p. 1-47, 2020)
    Según la FAO, un tercio de todos los alimentos producidos en el mundo acaban tirándose. Las consecuencias de tal derroche no son solo económicas, sociales y éticas, sino también medioambientales. El desperdicio por parte ...
  • Análisis ACP, CHAID y PLS-SEM de la satisfacción de visitantes de espacios naturales protegidos. Aplicación al Parque Nacional de Aigüestortes en Lleida 

    Florensa Guiu, Rosa; Colom Gorgues, Antonio; Maza Rubio, María Teresa (Universidad de Murcia, 2020)
    La satisfacción de los visitantes de ENP, está influenciada por variables cuantitativas y cualitativas que deben identificarse y analizarse para su optimización. El objeto de este trabajo es analizarlas en el uso público ...
  • Online travel review rating scales and effects on hotel scoring and competitiveness 

    Martín Fuentes, Eva; Mellinas, Juan Pedro; Parra López, Eduardo (Emerald Publishing, 2020)
    Purpose – The purpose of this paper is to determine whether different scales and ways to collect reviews and ratings found on online travel agencies (OTAs) can affect hotels, and whether hotels obtain the same or different ...
  • Increasing online shop revenues with web scraping: a case study for the wine sector 

    Jorge, Oriol; Pons, Adrià; Rius Torrentó, Josep Maria; Vintró Sánchez, Carla; Mateo Fornés, Jordi; Vilaplana Mayoral, Jordi (Emerald Publishing Limited, 2020)
    Purpose – Wine has been produced for thousands of years and nowadays we have seen a spread in the wine culture. E-commerce sales of wine have increased considerably and online customer’s satisfaction is influenced by ...
  • From Blockbuster to Neighbourhood Buster: The Effect of Films on Barcelona 

    Martín Fuentes, Eva; Nieto Ferrando, Jorge; Mariné Roig, Estela; Ferrer Rosell, Berta (MDPI, 2020)
    In recent years, cities such as Venice, Dubrovnik, Paris and Barcelona have experienced an exponential increase in visitor numbers leading to episodes of tourismphobia by anti-tourism movements, or even the decline of ...
  • Sustainable tourism marketing 

    Cristóbal Fransi, Eduard; Daries Ramón, Natalia; Ferrer Rosell, Berta; Mariné Roig, Estela; Martín Fuentes, Eva (2020-03-02)
    In this article, we introduce the themes and approaches covered in this special issue on Sustainable Tourism Marketing. Its objective has been to analyze the main contributions made as a result of research related to ...
  • Implementation of Web 2.0 in the snow tourism industry: Analysis of the online presence and e-commerce of ski resorts 

    Cristóbal Fransi, Eduard; Daries Ramón, Natalia; Mariné Roig, Estela; Martín Fuentes, Eva (Elsevier, 2017-06-16)
    This study sought to determine whether ski resort websites facilitate effective communication with their target audience and whether they are adapted to electronic commerce (e-commerce). To this end, first, a content ...
  • Behavioural analysis of subjects interacting with information technology: categorizing the behaviour of e-consumers 

    Cristóbal Fransi, Eduard; Martín Fuentes, Eva; Daries Ramón, Natalia (Inderscience, 2015-07-01)
    In traditional marketing research, market segmentation has often been used to categorize consumer behaviour. However, this approach has seldom been used to study consumer behaviour when using Information and Communication ...
  • Does hotel size matter to get more reviews per room? 

    Mellinas, Juan Pedro; Martín Fuentes, Eva (Springer, 2019-06-15)
    The number of reviews on websites like TripAdvisor may improve hotel ratings and hotel rankings, which favors the perception of hotel quality. Previous studies have focused on the total number of reviews for each hotel, ...
  • Analysis of job satisfaction in call centers in Spain 

    Gallizo Larraz, José Luis; Curós, Maria Pilar (Associació Catalana de Comptabilitat i Direcció, ACCID, 2019)
    The goal of this study to determine what factors influence the job satisfaction amongst the telemarketers from Call Centre in Spain. We developed a suitable methodology to write a questionnaire, which was filled-in by ...
  • Measuring Gastronomic Image Online 

    Mariné Roig, Estela; Ferrer Rosell, Berta; Daries Ramón, Natalia; Cristóbal Fransi, Eduard (MDPI, 2019)
    Culinary or gastronomic tourism has become one of the main exponents of cultural tourism and a key element of a destination’s image identity. Since travellers consult and produce online travel reviews (OTR) before and ...
  • The influence of the CEO in listed family businesses 

    Sánchez Pulido, Laura; Gallizo Larraz, José Luis; Moreno Gené, Jordi (OmniaScience, 2019)
    Purpose: Our objective is to analyze the influence that the type of CEO has on the management of listed family businesses in Spain, distinguishing between whether the CEO is a family member or not. The study mainly focuses ...
  • Relational dynamics of high-level gastronomy in tourism 

    Daries Ramón, Natalia (Varna University of Management, 2020)
    The restaurant industry has undergone a huge boom in the last decade and is considered an important component of the tourism industry (Sánchez-Cañizares & López-Guzmán, 2012). In this context, attracting culinary tourists ...
  • The influence of family ownership in the profitability of vertically integrated companies. Evidence from the Spanish agri-food industry 

    Gallizo Larraz, José Luis; Moreno Gené, Jordi; Salvador Figueras, Manuel (INIA, 2019)
    The aim of this paper is to analyse whether the family control exerts a significant influence on profitability in agri-food companies that have been vertically integrated. This assumption is based on the idea that family-owned ...
  • Cooperativismo agroalimentario en Europa. Dimensión, gobernanza y análisis BCG de las sociedades cooperativas TOP25 de la UE-28 y TOP10 en España 

    Colom Gorgues, Antonio; Cos Sánchez, Pilar; Florensa Guiu, Rosa (Universidad Complutense de Madrid, 2019)
    Este trabajo tiene por objeto analizar la situación del cooperativismo agroalimentario en Europa, para identificar las estrategias comunes aparecidas en los escenarios europeos y analizar la ...
  • La protección del medio ambiente y el sistema español de subsidios a la cogeneración 

    Viladrich i Grau, Montserrat (Colegio de Economistas de Madrid, 2001)
    El objetivo del presente artículo es analizar el sistema español de subsidios a los pequeños productores de electricidad que generan energia a través de sistemas de cogeneración.
  • Nunca máis. Si ¿Pero cómo? 

    Viladrich i Grau, Montserrat (Colegio de Economistas de Madrid, 2003)
    En este artículo, en primer lugar, presentamos los factores que caracterizan la industria del transporte marítimo. Para posteriormente analizar las políticas aplicadas por los guardacostas norteamericanos para regular las ...
  • Influències gerencials en la internacionalització de l'empresa familiar 

    Sánchez Pulido, Laura; Moreno Gené, Josep; Gallizo Larraz, José Luis (Càtedra d'Empresa Familiar de la Universitat de Lleida, 2019)
    Aquest estudi té per objectiu analitzar la influència que diferents característiques relacionades amb la direcció i gestió de l'empresa familiar, exerceixen sobre la internacionalització de la mateixa. Per a això hem ...

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