Now showing items 1-2 of 2

    • Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants 

      Daries Ramón, Natalia; Cristóbal Fransi, Eduard; Ferrer Rosell, Berta; Mariné Roig, Estela (Omnia Science, 2018)
      Purpose: The main aim of this research is to characterize the tourists visiting top-level restaurants to ascertain the profile of this type of customer, their behaviour and their influence on the destinations where they ...
    • Measuring Gastronomic Image Online 

      Mariné Roig, Estela; Ferrer Rosell, Berta; Daries Ramón, Natalia; Cristóbal Fransi, Eduard (MDPI, 2019)
      Culinary or gastronomic tourism has become one of the main exponents of cultural tourism and a key element of a destination’s image identity. Since travellers consult and produce online travel reviews (OTR) before and ...