Articles publicats (Administració d'Empreses)

El desperdicio de alimentos como externalidad negativa: soluciones contenidas en la normativa francesa y propuestas para el caso español

Armengol Rosinés, M. Teresa; Salamero Teixidó, Laura; Plana Farran, Manel (Generalitat de Catalunya, Departament de Territori i SostenibilitatRevista Catalana de Dret Ambiental, 2020, vol. 11, núm. 1, p. 1-47, 2020)

Según la FAO, un tercio de todos los alimentos producidos en el mundo acaban tirándose. Las consecuencias de tal derroche no son solo económicas, sociales y éticas, sino también medioambientales. El desperdicio por parte ...

Análisis ACP, CHAID y PLS-SEM de la satisfacción de visitantes de espacios naturales protegidos. Aplicación al Parque Nacional de Aigüestortes en Lleida

Florensa Guiu, Rosa; Colom Gorgues, Antonio; Maza Rubio, María Teresa (Universidad de Murcia, 2020)

La satisfacción de los visitantes de ENP, está influenciada por variables cuantitativas y cualitativas que deben identificarse y analizarse para su optimización. El objeto de este trabajo es analizarlas en el uso público ...

Online travel review rating scales and effects on hotel scoring and competitiveness

Martín Fuentes, Eva; Mellinas, Juan Pedro; Parra López, Eduardo (Emerald Publishing, 2020)

Purpose – The purpose of this paper is to determine whether different scales and ways to collect reviews and ratings found on online travel agencies (OTAs) can affect hotels, and whether hotels obtain the same or different ...

Increasing online shop revenues with web scraping: a case study for the wine sector

Jorge, Oriol; Pons, Adrià; Rius Torrentó, Josep Maria; Vintró Sánchez, Carla; Mateo Fornés, Jordi; Vilaplana Mayoral, Jordi (Emerald Publishing Limited, 2020)

Purpose – Wine has been produced for thousands of years and nowadays we have seen a spread in the wine culture. E-commerce sales of wine have increased considerably and online customer’s satisfaction is influenced by ...

From Blockbuster to Neighbourhood Buster: The Effect of Films on Barcelona

Martín Fuentes, Eva; Nieto Ferrando, Jorge; Mariné Roig, Estela; Ferrer Rosell, Berta (MDPI, 2020)

In recent years, cities such as Venice, Dubrovnik, Paris and Barcelona have experienced an exponential increase in visitor numbers leading to episodes of tourismphobia by anti-tourism movements, or even the decline of ...

Sustainable tourism marketing

Cristóbal Fransi, Eduard; Daries Ramón, Natalia; Ferrer Rosell, Berta; Mariné Roig, Estela; Martín Fuentes, Eva (2020-03-02)

In this article, we introduce the themes and approaches covered in this special issue on Sustainable Tourism Marketing. Its objective has been to analyze the main contributions made as a result of research related to ...

Implementation of Web 2.0 in the snow tourism industry: Analysis of the online presence and e-commerce of ski resorts

Cristóbal Fransi, Eduard; Daries Ramón, Natalia; Mariné Roig, Estela; Martín Fuentes, Eva (Elsevier, 2017-06-16)

This study sought to determine whether ski resort websites facilitate effective communication with their target audience and whether they are adapted to electronic commerce (e-commerce). To this end, first, a content ...

Behavioural analysis of subjects interacting with information technology: categorizing the behaviour of e-consumers

Cristóbal Fransi, Eduard; Martín Fuentes, Eva; Daries Ramón, Natalia (Inderscience, 2015-07-01)

In traditional marketing research, market segmentation has often been used to categorize consumer behaviour. However, this approach has seldom been used to study consumer behaviour when using Information and Communication ...

Does hotel size matter to get more reviews per room?

Mellinas, Juan Pedro; Martín Fuentes, Eva (Springer, 2019-06-15)

The number of reviews on websites like TripAdvisor may improve hotel ratings and hotel rankings, which favors the perception of hotel quality. Previous studies have focused on the total number of reviews for each hotel, ...

Analysis of job satisfaction in call centers in Spain

Gallizo Larraz, José Luis; Curós, Maria Pilar (Associació Catalana de Comptabilitat i Direcció, ACCID, 2019)

The goal of this study to determine what factors influence the job satisfaction amongst the telemarketers from Call Centre in Spain. We developed a suitable methodology to write a questionnaire, which was filled-in by ...

Measuring Gastronomic Image Online

Mariné Roig, Estela; Ferrer Rosell, Berta; Daries Ramón, Natalia; Cristóbal Fransi, Eduard (MDPI, 2019)

Culinary or gastronomic tourism has become one of the main exponents of cultural tourism and a key element of a destination’s image identity. Since travellers consult and produce online travel reviews (OTR) before and ...

The influence of the CEO in listed family businesses

Sánchez Pulido, Laura; Gallizo Larraz, José Luis; Moreno Gené, Jordi (OmniaScience, 2019)

Purpose: Our objective is to analyze the influence that the type of CEO has on the management of listed family businesses in Spain, distinguishing between whether the CEO is a family member or not. The study mainly focuses ...

Relational dynamics of high-level gastronomy in tourism

Daries Ramón, Natalia (Varna University of Management, 2020)

The restaurant industry has undergone a huge boom in the last decade and is considered an important component of the tourism industry (Sánchez-Cañizares & López-Guzmán, 2012). In this context, attracting culinary tourists ...

The influence of family ownership in the profitability of vertically integrated companies. Evidence from the Spanish agri-food industry

Gallizo Larraz, José Luis; Moreno Gené, Jordi; Salvador Figueras, Manuel (INIA, 2019)

The aim of this paper is to analyse whether the family control exerts a significant influence on profitability in agri-food companies that have been vertically integrated. This assumption is based on the idea that family-owned ...

Cooperativismo agroalimentario en Europa. Dimensión, gobernanza y análisis BCG de las sociedades cooperativas TOP25 de la UE-28 y TOP10 en España

Colom Gorgues, Antonio; Cos Sánchez, Pilar; Florensa Guiu, Rosa (Universidad Complutense de Madrid, 2019)

Este trabajo tiene por objeto analizar la situación del cooperativismo agroalimentario en Europa, para identificar las estrategias comunes aparecidas en los escenarios europeos y analizar la ...