Browsing Tecnologia dels Aliments by Subject "qualitat de la fruita"
Now showing items 1-5 of 5
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Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance
(Springer Verlag, 2013-06-18)The effects of cold storage and shelf life of"Big Top,""Honey Blazecov,""Honey Royalecov,""Venus,""August Red," and"Nectagalacov" nectarines were evaluated. Volatile compounds, firmness, soluble solids content, titratable ... -
Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars under air and CA atmospheres
(Elsevier, 2013-06-18)"Big Top" and"Venus" nectarines and"Early Rich" and"Sweet Dream" peaches were picked at commercial maturity and stored for 20 and 40 d at −0.5 °C and 92% RH under either air or one of the three different controlled atmosphere ... -
Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
(Elsevier, 2014-02-07)Six cling-stone melting nectarine cultivars (‘Big Top’, ‘Luciana’, ‘Honey Royale’, ‘Nectareine’, ‘Big Nectared’ and ‘Nectalady’) were cut and dipped into an aqueous solution of 2% ascorbic acid, 1% citric acid and 1% calcium ... -
The impact of maturity, storage temperature an storage duration on sensory quality and consumer satisfaction of 'Big Top®' nectarines
(Elsevier, 2015-04-22)This research focuses on the effect of maturity estage and storage conditions on quality and consumer satisfaction of ‘BigTop®’ nectarines. Atharvesttime, fruit were graded in three categories according to the IAD ... -
Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life
(Elsevier, 2013-06-18)Pre-storage at 20 °C before cold storage was used to improve volatile compound emissions of"Big Top" nectarine and"Early Rich" peach fruit without negatively affecting quality measures and sensory attributes. Commercially ...