Browsing Tecnologia dels Aliments by Subject "Temperatures baixes (Investigació)"

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Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars under air and CA atmospheres

Cano Salazar, Jaime Andres; López Fructuoso, Mª Luisa; Echeverría Cortada, Gemma (Elsevier, 2013-06-18)

"Big Top" and"Venus" nectarines and"Early Rich" and"Sweet Dream" peaches were picked at commercial maturity and stored for 20 and 40 d at −0.5 °C and 92% RH under either air or one of the three different controlled atmosphere ...