Browsing Tecnologia dels Aliments by Subject "Tecnologia postcollita"
Now showing items 1-6 of 6
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Cell wall metabolism in cold-stored 'Somerset' sweet cherry fruit
(International Society for Horticultural Science (ISHS), 2017)'Somerset' is a dark-red, sweet cherry (Prunus avium L.) cultivar displaying remarkable firmness levels, with concomitantly longer shelf-life potential in comparison to other varieties. It is generally accepted that fruit ... -
Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit
(American Chemical Society, 2014-08-04)Cuticle composition and structure may be relevant factors affecting the storage potential of fruits, but very few studies have analyzed fruit cuticle composition from a postharvest perspective. In this work, the chemical ... -
Characterizing the proteome and oxi-proteome of apple in response to a compatible (Penicillium expansum) and a non-host (P. digitatum) pathogen.
(Elsevier, 2015)Apples are subjected to both abiotic and biotic stresses during the postharvest period, which lead to large economic losses worldwide. To obtain biochemical insights into apple defense response, we monitored the protein ... -
Cuticular wax composition of ʻCelesteʼ and ʻSomersetʼ cherry fruit
(International Society for Horticultural Science (ISHS), 2017)The cuticular layer plays an important role in protecting fruits against water loss and invasive microorganisms and insects, both during on-tree development and postharvest storage. There is also experimental evidence that ... -
Envasado de cerezas 'Sweet Heart' en atmósfera modificada: calidad y compuestos bioactivos
(Interempresas Media, 2013)Para evitar el rápido deterioro de las cerezas en la fase poscosecha es conveniente aplicar tratamientos que frenen la maduración del fruto, y, en consecuencia, que ayuden a mantener su calidad y contenido en compuestos ... -
Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders (R)' apples
(Springer Verlag, 2011-01-01)Golden’ is the most cultivated apple group in Europe. In recent years, new mutants have emerged which improve both aspects of production and sensory attributes. In this work, emission of volatile compounds and the activity ...