Browsing Tecnologia dels Aliments by Subject "Tecnologia dels aliments"
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Building bridges: an integrated strategy for sustainable food production throughout the value chain
(Springer, 2013)The food production and processing value chain is under pressure from all sides-increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and ... -
Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light
(Elsevier, 2019-03)The efficacy of two irradiation technologies: Ultraviolet-C light (UV-C), applied in water or in diluted peroxyacetic acid, and dry-pulsed light (PL) for the inactivation and growth inhibition of Listeria innocua in fresh-cut ... -
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
(Elsevier, 2016)Ethylene is a naturally produced plant regulator involved in several plant functions, such as regulation of fruit ripening. Inhibition of ethylene perception by using 1-methylcyclopropene (1-MCP) slows down the ripening ... -
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products
(Elsevier, 2013)Alternaria is a common contaminating genus of fungi in fruits, grains, and vegetables that causes severe economic losses to farmers and the food industry. Furthermore, it is claimed that Alternaria spp. are able to produce ... -
Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs
(Elsevier, 2015-01-31)Fusarium graminearum not only reduces yield and seed quality but also constitutes a risk to public or animal health owing to its ability to contaminate grains with mycotoxins. Resistance problems are emerging and control ...