Browsing Tecnologia dels Aliments by Subject "Reaction mechanism"

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An insight into the reactions occurring during the chemical activation of bone char

Iriarte-Velasco, Unai; Ayastuy, José L.; Zudaire Villanueva, Lorena; Sierra, Irene (Elsevier B.V, 2014-09-01)

The valorisation of animal wastes by pyrolysis has shown to be of interest, due to the versatility of the main compound of char, hydroxyapatite (HAP), which can be used in catalysis, electrochemistry, and adsorption. The ...
From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion

Verkempinck, S.H.E.; Salvia Trujillo, Laura; Infantes Garcia, M.R.; Hendrickx, M.E.; Grauwet, Tara (Elsevier, 2019)

This work presents that lipid digestion kinetics of oil-in-water emulsions can be described by a mechanism-based multiresponse model. The modelling approach proposed takes into account multiple interlinked responses of in ...