Browsing Tecnologia dels Aliments by Subject "Rate of activation"

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    • Development of brown rot epidemics in Spanish peach orchards 

      Villarino, M.; Usall i Rodié, Josep; Casals Rosell, Carla; Lamarca, N.; Melgarejo, P.; Cal, A. de; Segarra Bofarull, Joan (Springer, 2022)
      A new approach to modelling epidemics of brown rot caused by Monilinia spp. in Ebro Valley peach orchards has been developed. This compartmental model was subdivided according to the phenological stages in which the disease ...