Browsing Tecnologia dels Aliments by Subject "Quality parameters"
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Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra
(John Wiley & Sons, 2014-01-01)Intense light pulses (ILP) treatments have good prospects for becoming an alternative to traditional thermal methods for decontamination of food surfaces. The aim of this work was to evaluate which ranges of the light ...