Browsing Tecnologia dels Aliments by Subject "Fisiologia postcollita"
Now showing items 1-5 of 5
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Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.
(Elsevier, 2014)New information about virulence mechanisms of Penicillium digitatum and Penicillium expansum could be an important avenue to control fungal diseases. In this study, the ability of P. digitatum and P. expansum to enhance ... -
Analysis of changes in protein abundance after wounding in"Golden Delicious" apples.
(Elsevier, 2014)The apple (Malus×domestica Borkh.) cultivar (cv)"Golden Delicious" is one of the most important apple varieties worldwide, and is widely cultivated for export of fruit to Europe and other countries. However, if damaged, ... -
Analysis of the time-dependent protein changes in wounded apples (Golden delicious).
(International Society for Horticultural Science, 2014)Malus × domestica Borkh."Golden Delicious" is one of the most important apple cultivars worldwide. However, if damaged, the fruit becomes susceptible to opportunistic infection by postharvest phytopathogens such as Botrytis ... -
Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages.
(Elsevier, 2015)Penicillium digitatum and Penicillium expansum are the main postharvest pathogens of orange and applefruit, respectively. These wound pathogens can infect through injuries caused during harvest and posthar-vest handling, ... -
Comparison of volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage
(American Chemical Society, 2011)All efforts to improve fruit quality are rewarded when consumers are satisfied after tasting the fruit. Apples are often stored under controlled atmosphere conditions to preserve them over time, but this frequently results ...