Browsing Tecnologia dels Aliments by Subject "Estearic acid"

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    • Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes 

      Calvo Garrido, Carlos; Elmer, Philip AG; Parry, F. J.; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Torres Sanchis, Rosario; Agnew, R. H.; Teixidó i Espasa, Neus (The Society for Applied Microbiology, 2014)
      Aims: To investigate the efficacy and mode of action of the fatty acid-based product Foodcoat((R)) (FC) against Botrytis cinerea. Methods and Results: In vitro, in vivo and field experiments were carried out to investigate ...