Browsing Tecnologia dels Aliments by Subject "Essentials oils"
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Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach
(Elsevier, 2018)A pseudo-ternary phase experimental approach was used to model the influence of the mixture components concentration on the nanoemulsions properties as ternary systems. For this, several types of essential oils (EO) were ...