Browsing Tecnologia dels Aliments by Subject "(Poly)phenols"

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    • Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats 

      Gomes, Andreia; Godinho-Pereira, Joana; Oudot, Carole; Sequeira, Caterina O.; Macià i Puig, Ma Alba; Carvalho, F.; Motilva Casado, Mª José; Pereira, S. A.; Matzapetakis, Manolis; Brenner, Catherine; Santos, C. N. (Elsevier, 2020-05-08)
      Berries are rich sources of (poly)phenols which have been associated with the prevention of cardiovascular diseases in animal models and in human clinical trials. Recently, a berry enriched diet was reported to decrease ...