Browsing Tecnologia dels Aliments by Author "Zemser, Marina"

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    • Beer consumption and changes in stability of human serum proteins 

      Gorinstein, Shela; Caspi, Abraham; Goshev, Ivan; Moncheva, Snejana; Zemser, Marina; Weisz, Moshe; Libman, Imanuel; Lerner, Henry Tzvi; Trakhtenberg, Simon; Martín Belloso, Olga (American Chemical Society, 2001)
      The aim of this study was to evaluate the influence of beer consumption (BC) on the functional and structural properties of human serum proteins (HSP). Thirty-eight volunteers (after coronary bypass) were divided into two ...

    • Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples 

      Gorinstein, Shela; Zachwieja, Zofia; Folta, Maria; Barton, Henryk; Piotrowicz, Jadwiga; Zemser, Marina; Weisz, Moshe; Trakhtenberg, Simon; Martín Belloso, Olga (American Chemical Society, 2001)
      Dietary fibers, major phenolics, main minerals, and trace elements in persimmons and apples were analyzed and compared in order to choose a preferable fruit for an antiatherosclerotic diet. Fluorometry and atomic absorption ...