Browsing Tecnologia dels Aliments by Author "Valdivia Nájar, Carlos Guillermo"

Now showing items 1-2 of 2

Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

Valdivia Nájar, Carlos Guillermo; Martín Belloso, Olga; Soliva-Fortuny, Robert (Elsevier, 2018)

The effect of pulsed light (PL) treatments at fluences of 4, 6 or 8 J·cm-2 on microbial growth, weight loss, pectinmethyl esterase (PME) and polygalacturonase (PG) activities of fresh-cut tomatoes was evaluated through 20 ...
Modeling the Inactivation of Listeria innocua and Escherichia coli in fresh-cut tomato treated with pulsed light

Valdivia Nájar, Carlos Guillermo; Martín Belloso, Olga; Giner, Joaquim; Soliva-Fortuny, Robert (Springer Science+Business Media, 2017-02)

The effectiveness of pulsed light (PL) treatments to inhibit microorganisms on fresh-cut tomatoes (Lycopersicon esculentum Mill., cv. Daniela) was investigated. Tomato slices inoculated with Escherichia coli or Listeria ...