Browsing Tecnologia dels Aliments by Author "Valdez-Fragoso, Aurora"

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Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

Jimenez-Aguilar, Dulce María; Escobedo-Avellaneda, Zamantha; Martín Belloso, Olga; Gutiérrez-Uribe, Janet; Valdez-Fragoso, Aurora; García-García, Rebeca; Torres, José Antonio; Welti-Chanes, Jorge (Springer Science, 2015-06-01)

Prickly pear beverages prepared with 10 % peel and 90 % pulp (Cristal and Rojo San Martin varieties) either with (A) or without (N) the incorporation of acids and antimicrobials (0.3 g sodium benzoate, 0.15 g sodium sorbate, ...