Browsing Tecnologia dels Aliments by Author "Vaamonde, G."

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Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

Astoreca, A.; Vaamonde, G.; Dalcero, A.; Marín Sillué, Sònia; Ramos Girona, Antonio J. (Elsevier, 2014)

The objectives of this study were i) to determine the effects of the interactions of water activity, temperature and incubation time on the co-production of AFB1 and CPA by isolates of Aspergillus flavus with different ...
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

Astoreca, A.; Vaamonde, G.; Dalcero, A.; Ramos Girona, Antonio J.; Marín Sillué, Sònia (Elsevier, 2011)

The aim of this study was to model the effects of temperature (10–40 °C) and aw (0.80–0.98), in two media (Czapek yeast agar: CYA; corn extract medium: CEM) on the growth rates and growth boundaries (growth–no growth ...