Browsing Tecnologia dels Aliments by Author "Vázquez, Erika"

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Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO2 extraction

Jaime, Laura; Vázquez, Erika; Fornari, Tiziana; López de las Hazas Mingo, María del Carmen; García‐Risco, Mónica R.; Santoyo, Susana; Reglero Rada, Guillermo (Society of Chemical Industry; Wiley, 2014-06-14)

BACKGROUND: In this work three different techniques were applied to extract dry leaves of spinach (Spinacia oleracea): solid–liquid extraction (SLE), pressurised liquid extraction (PLE) and supercritical fluid extraction ...