Now showing items 1-1 of 1

    • Biocontrol of mycotoxigenic fungi using bacteria isolated from ecological vineyard soils 

      De la Huerta‐Bengoechea, Paula; Gil-Serna, Jessica; Melguizo, Clara; Ramos Girona, Antonio J.; Prim, M.; Vázquez, Covadonga; Patiño, Belén (MDPI, 2022-10-27)
      The presence of mycotoxin-producing Aspergillus species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the ...