Browsing Tecnologia dels Aliments by Author "Ugolini, L."

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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

Gotor Vila, Amparo María; Teixidó i Espasa, Neus; Di Francesco, A.; Usall i Rodié, Josep; Ugolini, L.; Torres Sanchis, Rosario; Mari, M. (Elsevier, 2017)

The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and Botrytis cinera, three postharvest fruit pathogens ...