Browsing Tecnologia dels Aliments by Author "Tomadoni, Bárbara"

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Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

Moreira, María R.; Tomadoni, Bárbara; Martín Belloso, Olga; Soliva-Fortuny, Robert (Elsevier, 2015-12)

Pulsed light (PL) has received considerable attention during the last years as a non-thermal method for the superficial decontamination of fresh foods. The aim of the present study was to evaluate the quality attributes ...