Browsing Tecnologia dels Aliments by Author "Suárez-García, Susana"

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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: a cross-sectional study

Calderón-Pérez, Lorena; Suárez-García, Susana; Pedret, Anna; Suárez, Manuel; Llauradó, Elisabet; Rubió Piqué, Laura; Bas, Josep M. del; Caimari, Antoni; Puiggrós, Francesc; Arola, Lluís; Solà, Rosa; Valls, Rosa M. (Elsevier, 2022)

Background & aims: Whether bioactive lysophospholipids (lyso-PLs) and trimethylamine-N-oxide (TMAO) serve as non-invasive biomarkers in early human hypercholesterolemia (HC) is unknown. This study aimed to assess whether ...