Now showing items 1-1 of 1

    • Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli 

      Frandsen, Heidi Blok; Markedal, Keld Ejdrup; Martín Belloso, Olga; Sánchez Vega, Rogelio; Soliva-Fortuny, Robert; Sørensen, Hilmer; Sørensen, Susanne; Sørensen, Jens Christian (De Gruyter Open, 2014-03)
      High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new ...