Browsing Tecnologia dels Aliments by Author "Regalado-González, Carlos"

Now showing items 1-2 of 2

Design and characterization of corn starch edible films including beeswax and natural antimicrobials

Arredondo-Ochoa, Teresita; García-Almendárez, Blanca E.; Amaro Reyes, Aldo; Rivera Pastrana, Dulce M.; Gutiérrez López, Gustavo F.; Martín Belloso, Olga; Regalado-González, Carlos (Springer Science+Business Media New York, 2017)

The effectiveness of edible films (EFs) used as coatings to maintain the quality and safety of fresh produce for long time depends on their functional properties characterization. This study was aimed to design and evaluate ...
Physicochemical and antimicrobial characterization of beeswax–starch food-grade nanoemulsions incorporating natural antimicrobials

Arredondo-Ochoa, Teresita; García-Almendárez, Blanca E.; Escamilla García, Monserrat; Martín Belloso, Olga; Rossi-Márquez, Giovanna; Medina-Torres, Luis; Regalado-González, Carlos (MDPI, 2017-12)

Nanoemulsions are feasible delivery systems of lipophilic compounds, showing potential as edible coatings with enhanced functional properties. The aim of this work was to study the effect of emulsifier type (stearic acid ...