Browsing Tecnologia dels Aliments by Author "Raybaudi Massilia, Rosa M."

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Control of pathogenic and spoilage microorganisms in fresh-cut fruits and fruit juices by traditional and alternative natural antimicrobials

Raybaudi Massilia, Rosa M.; Mosqueda Melgar, Jonathan; Soliva-Fortuny, Robert; Martín Belloso, Olga (Wiley, 2009)

Traditional antimicrobials have been extensively used for many years. However, consumers are currently demanding wholesome, fresh-like, and safe foods without addition of chemically synthesized preservatives. The application ...
Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon

Oms Oliu, Gemma; Raybaudi Massilia, Rosa M.; Soliva-Fortuny, Robert; Martín Belloso, Olga (Elsevier, 2007-02)

The physiological, physicochemical and microbiological quality of fresh-cut 'Piel de Sapo' melon packaged under 2.5 kPa O-2 + 7 kPa CO2, 21 kPa O-2 and 70 kPa O-2 atmospheres was studied. Initial low O-2 levels combined ...
Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid and quality stabilizing compounds

Raybaudi Massilia, Rosa M.; Mosqueda Melgar, Jonathan; Sobrino López, Ángel; Martín Belloso, Olga (Wiley, 2009-10)

Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid (MA) and quality stabilizing compounds (N-acetyl-L-cysteine, glutathione ...