Browsing Tecnologia dels Aliments by Author "Rábago Panduro, Lourdes Melisa"

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Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage

Rábago Panduro, Lourdes Melisa; Martín Belloso, Olga; Welti-Chanes, Jorge; Morales de la Peña, Mariana (Academia Mexicana de Investigación y Docencia en Ingeniería Química, 2020)

Pecan nut kernels are rich in health-promoting substances such as unsaturated fatty acids, tocopherols, and phenolic compounds. Due to their importance in the human diet, it is essential to evaluate the effects of drying, ...
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

Rábago Panduro, Lourdes Melisa; Morales-de la Peña, Mariana; Romero Fabregat, Mª Paz; Martín Belloso, Olga; Welti-Chanes, Jorge (MDPI, 2021)

Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEYTOTAL) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. ...