Browsing Tecnologia dels Aliments by Author "Quiles-Chuliá, Amparo"

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Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure

López-Gámez, Gloria; Elez Martínez, Pedro; Quiles-Chuliá, Amparo; Martín Belloso, Olga; Hernando-Hernando, Isabel; Soliva-Fortuny, Robert (Royal Society of Chemistry, 2021-03-02)

Phenolic compounds (PC) and carotenoids from carrots are bound to dietary fibre or stored in vacuoles and chromoplasts, respectively. To exert their antioxidant effects these compounds must be released during digestion, ...