Browsing Tecnologia dels Aliments by Author "Martínez Bardají, Ana"

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Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis mode

Bars-Cortina, David; Martínez Bardají, Ana; Macià i Puig, Ma Alba; Motilva Casado, Mª José; Piñol Felis, Carme (Elsevier, 2020-09)

Colorectal cancer (CRC) is the fourth cancer with the most new cases reported in 2018 worldwide. Consumption of fruit and vegetables is a protective factor against the risk of CRC. Beyond this, flavonoids could orchestrate ...