Browsing Tecnologia dels Aliments by Author "Marsellés Fontanet, A. Robert"
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Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
Avalos Llano, Karina R.; Marsellés Fontanet, A. Robert; Martín Belloso, Olga; Soliva-Fortuny, Robert (Elsevier, 2016-02)The effects of pulsed light (PL) treatments combined with a quality-stabilizing dip on the quality and antioxidant attributes of fresh-cut 'Golden delicious' apples was studied. Apple wedges were dipped into a solution of ... -
Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
Garde Cerdán, Teresa; Marsellés Fontanet, A. Robert; Arias Gil, M; Martín Belloso, Olga; Ancín Azpilicueta, C. (Elsevier, 2007)The aim of this work was to study the influence of SO2 on the use of nitrogenous compounds by yeast during wine alcoholic fermentation. Thus Parellada must was sterilized by a pulsed electric field treatment and inoculated ... -
Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice
Marsellés Fontanet, A. Robert; Martín Belloso, Olga (Elsevier, 2007-12)White grape juice was processed using high intensity pulsed electric fields (PEF). The effect of this preservative technology on polyphenoloxidase (PPO) and peroxidase (POD) as well as on refractometric index, sugar content, ...