Browsing Tecnologia dels Aliments by Author "Lavilla, T."

Now showing items 1-1 of 1

Relationships between volatile production, fruit quality, and sensory evaluation in granny smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis

Lavilla, T.; Puy Llorens, Jaume; Recasens Guinjuan, Inmaculada; Vendrell, M.; López Fructuoso, Mª Luisa (American Chemical Society, 1999)

Aroma compounds, quality parameters, and sensory evaluation of Granny Smith apples were analyzed after 3, 5, and 7 months of cold storage in three controlled-atmosphere (CA) treatments, in which oxygen and carbon dioxide ...