Browsing Tecnologia dels Aliments by Author "Larrigaudière, Christian"

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Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene

Candan, Ana Paula; Graell i Sarle, Jordi; Larrigaudière, Christian (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya), 2011)

The aim of this work was to evaluate the effect of 1-methylcyclopropene (1-MCP) treatment on the development of chilling injury (CI) symptoms in four plum cultivars and to determine the relationship between the climacteric ...
Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes

Giné Bordonaba, Jordi; Cantín, Celia M.; Larrigaudière, Christian; López Fructuoso, Mª Luisa; López, Rafael; Echeverría Cortada, Gemma (Elsevier, 2014-02-07)

Six cling-stone melting nectarine cultivars (‘Big Top’, ‘Luciana’, ‘Honey Royale’, ‘Nectareine’, ‘Big Nectared’ and ‘Nectalady’) were cut and dipped into an aqueous solution of 2% ascorbic acid, 1% citric acid and 1% calcium ...