Browsing Tecnologia dels Aliments by Author "Lai, Po-Han"
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Insights into olive fruit surface functions: a comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation
Diarte Cabezuelo, Clara; Lai, Po-Han; Huang, Hua; Romero Aroca, Agustí Jordi; Casero Mazo, Tomás; Gatius Cortiella, Ferran; Graell i Sarle, Jordi; Medina Piles, Vicente; East, Andrew; Riederer, Markus; Lara Ayala, Isabel (Frontiers Media, 2019-10-25)Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the main olive oil producer and exporter in the world. Fruit skin properties are very relevant for fruit and oil quality, water loss, and ...