Browsing Tecnologia dels Aliments by Author "Lacomba, R."

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Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break

Colás Medà, Pilar; Abadias i Sero, Mª Isabel; Altisent Rosell, Rosa; Alegre Vilas, Isabel; Plaza, Lucía; Gilabert, V.; Lacomba, R.; Viñas Almenar, Inmaculada (Science and Education Publishing, 2016)

Processing of pears as a fresh-cut product could offer added value and introduce a product into the market that offers greater convenience and health benefits for consumers. Cultivar selection is one of the most important ...