Browsing Tecnologia dels Aliments by Author "Labrador, Agustín"

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Optimization and validation of analytical methods for the simultaneous determination of antioxidants: Application to the analysis of tomato sauces.

Motilva Casado, Mª José; Macià i Puig, Ma Alba; Romero Fabregat, Mª Paz; Labrador, Agustín; Domínguez, Alba; Peiró, Lluís (Elsevier, 2014)

In the present study, simultaneous extraction of natural antioxidants (phenols and carotenoids) in complex matrices, such as tomato sauces, is presented. The tomato sauce antioxidant compounds studied were the phenolics ...