Browsing Tecnologia dels Aliments by Author "Kemmlein, Sabine"

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The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

Pascari, Xenia; Maul, Ronald; Kemmlein, Sabine; Marín Sillué, Sònia; Sanchís Almenar, Vicente (Elsevier, 2020-03-17)

Cereal-based baby food production process is expected to have an impact on the initial level of Fusarium mycotoxins that can contaminate the raw materials. The aim of the present study was to investigate the changes of ...