Browsing Tecnologia dels Aliments by Author "Juan, Cristina"
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Transfer of Fusarium mycotoxins from malt to boiled wort
Pascari, Xenia; Rodriguez-Carrasco, Yelco; Juan, Cristina; Mañes, Jordi; Marín Sillué, Sònia; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente (Elsevier, 2019-01-25)Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) ...