Browsing Tecnologia dels Aliments by Author "Iglesias i Castellarnau, Ignasi"

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Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains

Iglesias i Castellarnau, Ignasi; Echeverría Cortada, Gemma; López Fructuoso, Mª Luisa (Elsevier, 2012-04-01)

The effect of strain on fruit color development and anthocyanin content, fruit quality, volatile compound emissions and consumer acceptability was evaluated on seven"Fuji" apple strains (Malus domestica Borkh.) at the IRTA ...