Browsing Tecnologia dels Aliments by Author "Iglesias, Anna"
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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
Diarte Cabezuelo, Clara; Iglesias, Anna; Romero Aroca, Agustí Jordi; Casero Mazo, Tomás; Ninot, Antònia; Gatius Cortiella, Ferran; Graell i Sarle, Jordi; Lara Ayala, Isabel (Elsevier, 2020-08-04)The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in cell wall composition ...