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    • Valorization of agro-food by-products and their potential therapeutic applications 

      Mármol, Inés; Quero, Javier; Ibarz Martínez, Raquel; Ferreira-Santos, Pedro; Teixeira, José Antonio; Rocha, Cristina M. R.; Pérez-Fernández, Marta; García-Juiz, Sandra; Osada, Jesús; Martín Belloso, Olga J.; Rodríguez-Yoldi, María Jesús (Elsevier, 2021)
      Agro-food industries generate a huge amount of fruit and vegetable wastes. These residues are composed by structural parts (leaves, peels, pulps, seeds, roots and stems) after the extraction of their juices, and they are ...