Browsing Tecnologia dels Aliments by Author "Gago, C. M. L."

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Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea

Gago, C. M. L.; Artiga Artigas, María; Antunes, M. D. C.; Faleiro, M. L.; Miguel, M. G.; Martín Belloso, Olga (Springer Nature; Association of Food Scientists & Technologists (India), 2019-04-15)

Nanoemulsions exhibit a number of advantages to carry and deliver lipophilic compounds such as essential oils (EOs) due to their good stability and high surface area per volume unit. The purpose of this work was to assess ...