Browsing Tecnologia dels Aliments by Author "Figge, Marian J."

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An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Anguera, Marina; Figge, Marian J.; Abadias i Sero, Mª Isabel (Elsevier, 2012)

Currently, chlorine is the most widely used decontaminant in the minimally processed (MP) food industry. However, it does not achieve more than a 1–2 log reduction in bacterial populations. Efficient decontamination of MP ...
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis

Alegre Vilas, Isabel; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Teixidó i Espasa, Neus; Figge, Marian J.; Abadias i Sero, Mª Isabel (Elsevier, 2013)

The consumption of fresh-cut fruit has substantially risen over the last few years, leading to an increase in the number of outbreaks associated with fruit. Moreover, consumers are currently demanding wholesome, fresh-like, ...