Now showing items 1-3 of 3

    • Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention 

      Ferreira-Santos, Pedro; Ibarz Martínez, Raquel; Fernandes, Jean-Michel; Pinheiro, Ana Cristina; Botelho, Cláudia; Rocha, Cristina M. R.; Teixeira, José Antonio; Martín Belloso, Olga (MDPI, 2021-02-04)
      Polyphenolic extracts from pine bark have reported different biological actions and promising beneficial effects on human health. However, its susceptibility to environmental stresses (temperature, storage, etc.) and ...
    • Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients 

      Quero, Javier; Ballesteros, Lina F.; Ferreira-Santos, Pedro; Velderrain Rodríguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, José A.; Martín Belloso, Olga; Osada, Jesús; Rodríguez-Yoldi, María Jesús (MDPI, 2022)
      Olive pomace (OP) is the main residue that results from olive oil production. OP is richin bioactive compounds, including polyphenols, so its use in the treatments of diseases related tooxidative stress, such as cancer, ...
    • Valorization of agro-food by-products and their potential therapeutic applications 

      Mármol, Inés; Quero, Javier; Ibarz Martínez, Raquel; Ferreira-Santos, Pedro; Teixeira, José Antonio; Rocha, Cristina M. R.; Pérez-Fernández, Marta; García-Juiz, Sandra; Osada, Jesús; Martín Belloso, Olga J.; Rodríguez-Yoldi, María Jesús (Elsevier, 2021)
      Agro-food industries generate a huge amount of fruit and vegetable wastes. These residues are composed by structural parts (leaves, peels, pulps, seeds, roots and stems) after the extraction of their juices, and they are ...