Browsing Tecnologia dels Aliments by Author "Fermaud, M."

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Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity

Calvo Garrido, Carlos; Teixidó i Espasa, Neus; Roudet, J.; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Fermaud, M. (Elsevier, 2014)

Candida sake CPA-1 is an antagonistic yeast that has previously been shown to effectively control Botrytis bunch rot in grapes. The efficacy of biological control agents is dependent on their survival, which may also depend ...