Browsing Tecnologia dels Aliments by Author "Bartra, E."

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Biological control of Botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1

Calvo Garrido, Carlos; Elmer, Philip AG; Viñas Almenar, Inmaculada; Usall i Rodié, Josep; Bartra, E.; Teixidó i Espasa, Neus (British Society for Plant Pathology, 2013)

The aim of this research was to confirm the efficacy of the yeast antagonist Candida sake CPA-1 in suppressing botrytis bunch rot development, in an organic vineyard under Mediterranean conditions for two seasons, and ...